Adam Goetz (Sample) vs Louis Zanghi (The Delaware)

Last Sunday the final Nickel City Chef challenge of season 3 went down in Buffalo’s West Side at the lovely Artisan Kitchen Showroom.  Chef Adam Goetz of Allentown’s Sample was challenged by newcomer Louis Zanghi from Kenmore’s The Delaware.  For their special ingredient they used Painted Meadows Farm Duck Eggs and Chef Goetz came out on top...
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The Delaware

Restaurant Type: Casual Fine Dining Cuisine: Gastropub Prices: Appetizers, Salads, Sandwiches under $10, Entrees and Specials $10 – $20 I was pretty excited to try out The Delaware for my pre-bachelor party dinner.  I had read Christina Seychew’s preview in the Buffalo Spree and was excited for another Gastropub in Buffalo.  Since they don’t have...
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