SATO by Donny Kutzbach

We are currently on hiatus until March 1st but that doesn’t mean the blog is stopping. Thanks to our friend Christa Seychew, we will have a guest post every Sunday afternoon. Today’s post is by our friend Donny Kutzbach, you can see the previous guest posts by clicking here. I have a soft spot for...
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The Lodge by S.M. Traphagen

Today’s guest post is written by blogger S.M. Traphagen from Digestion Suggestion Food Blog. Her blog focuses on finding local restaurants that can cater to diners with digestive/food sensitivities. In the heart of Buffalo’s entertainment district is a wholly new style of restaurant. One that is urban, upscale, with a rustic ski lodge twist. I’m...
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Clams vs Oysters By Chef Michael Obarka

We are currently on hiatus until March 1st but that doesn’t mean the blog is stopping. Thanks to our friend Christa Seychew, we will have a guest post every Sunday afternoon. Today’s post is by our friend Michael Obarka, you can see the previous guest posts by clicking here. Democrat or Republican, Anakin or Obi...
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Hey Guys, We’re Taking a Break.

Near the end of every year, Alli and I have a long discussion about the future of Buffalo Eats. I know it sounds silly, but we really care about this little food blog that we’ve created. We try to put as much effort into this thing as our schedules and bank accounts will allow. This...
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Year Five Wrap Up

Since 2009, every year we’ve posted a recap that covered the growth of the website, our favorite moments and some stats for the nerds out there. You can read out our previous year end posts from 2009, 2010, 2011 and 2012.  This year went by incredibly fast. Going into 2013, we told ourselves that we...
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Donnie

We are posting our year-end review tomorrow, but spoiler alert: we ate well in 2013. This year I was lucky enough to make two trips to NYC, spent a weekend in San Francisco, attend several underground dinners, visited over 60 local restaurants in WNY, went on a 10 day trip to Italy and judged over...
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Alli

It’s inevitable… Every time someone finds out we are the people behind Buffalo Eats, one of the first things they ask is some version of “What’s the best thing you’ve ever eaten” or “What’s the best restaurant/dish in Buffalo?” My answer is always the same and 100% true: there’s too many options to pick from...
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