Episode 44 – Chef Brian Mietus (Bacchus)

I’ll admit that we weren’t familiar of Chef Brian Mietus until he was named as a Nickel City Chef a couple years ago. We of course knew, about Bacchus because of it’s location on Chippewa but foolishly assumed that a restaurant located on a street that’s normally filled with annoying drunk kids couldn’t be any...
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Bacchus Wine Bar

Long ago I always wondered how Bacchus fit into the Chippewa scene; it never seemed like the place was packed and I just assumed only bars that catered to 18-25 year old’s would prosper in that area.  Years before Soho Burger Bar was getting attention for changing their format from niteclub to gourmet burger restaurant,...
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