Coming Soon: Orchard Park Farmer’s & Artisan’s Market

It’s getting warmer outside which means that Farmers Market season is coming. We’ve covered a bunch of our favorite markets over the last two years but we’re excited to announce a new market coming to the Southtowns. Our pals Adam Kern from My Buffalo Shirt/1801 handcrafted and John Griveas from Fetch Gourmet Dog Treats have created the Orchard…

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Recap: Snout to Tail Dinner 2016

Last week I was fortunate enough to attend the 2016 Snout to Tail Dinner at Black Sheep. We previewed the event the week prior and I wrote about my love of T-Meadow Farms and the Chefs who were participating in the event. Even with those lofty expectations, I still found myself in awe on Monday…

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Saturday Brunch at The Lodge

In the last few years, brunch has become immensely popular in Western New York. Both the quality and quantity of brunch offerings is continually expanding. While there are ample selections for Sunday brunch, there are only a handful of places that serve brunch on Saturday. We had a chance to return to a restaurant I’d…

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Sunday Reading: 3/13/16

Every Sunday we’ll post some of our favorite local news stories from the food world. Have a suggestion for an article/item? Feel free to email us at buffaloeats@gmail.com or tweet us @buffaloeats. This week on the site Michael Chelus recapped his month in NY wine and tried the new Woodcock Bros and Leonard Oakes collaboration, Andrew visited NY Beer…

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Beer Review: New York Beer Project

New York Beer Project (NYBP) located in Lockport, has been open for a few months now. I avoided making the trip north to one of WNY’s newest breweries because initially, their own house-made beer was not available. They’re now in full production with several of their own beers on tap. I’ve heard varying opinions from…

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Sunday Reading: 3/6/16

Every Sunday we’ll post some of our favorite local news stories from the food world. Have a suggestion for an article/item? Feel free to email us at buffaloeats@gmail.com or tweet us @buffaloeats. Photo from Curly’s Facebook Page. This week we checked out Aro Bar de Tapas, wrote about Snout to Tail (recap coming next week), revisited The Grange…

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Buffalo Foodie: Nickel City Pretty

Our newest Buffalo Foodie is Lindsay from Nickel City Pretty, a local lifestyle blog that’s focused on fashion, food and Buffalo. For the last three years, Lindsay has been writing about food trucks, recipes, hidden gems in Buffalo, local retail shops and so much more. We first came across the blog while looking for other local restaurant…

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Quick Bite: Marco’s Italian Deli (Downtown)

Quick Info: Marco’s Italian Deli is located on Genesee St and opened in December 2014. Owned and operated by Chef Marco Sciortino, this deli is his sixth location in Western New York. On our visit, the menu featured over a dozen different sandwiches and subs ranging in price from $8-10. They also offer some soup, salads and even sliced…

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