Lloyd Taco Trucks

Lloyd Taco Truck was the first food truck to hit the streets and since then they’ve become the most popular truck in Buffalo, gaining a diehard fan base while having four trucks on the streets. Their menu revolves around Mexican/American Tacos, served on corn tortillas with a cabbage slaw (instead of lettuce). Their meat is antibiotic and hormone free and their soft drinks don’t contain high fructose corn syrup. Owner/Executive Chef Chris Dorsaneo has an extensive culinary background, working in several resorts in Hawaii and as a Bakery Manager at Wegmans. As of 2017, Lloyd Taco Truck has four food trucks, a restaurant on Hertel Ave called the Lloyd Taco Factory with a second location coming to Williamsville.

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