Lloyd Taco Trucks

Lloyd Taco Truck was the first food truck to hit the streets and since then they’ve become the most popular truck in Buffalo, gaining a diehard fan base while having four trucks on the streets. Their menu revolves around Mexican/American Tacos, served on corn tortillas with a cabbage slaw (instead of lettuce). Their meat is antibiotic and hormone free and their soft drinks don’t contain high fructose corn syrup. Owner/Executive Chef Chris Dorsaneo has an extensive culinary background, working in several resorts in Hawaii and as a Bakery Manager at Wegmans. In 2012, he competed and won Nickel City Chef XX against JJ Richert from Torches. Lloyd’s Sous Chef Teddy Bryant also competed in 2012 in the first Nickel City Firing Line competition and took home the title. You can find their trucks all over the Northtowns as well as downtown for lunch during the week, late night on Elmwood on the weekends and generally around town for many special events. As of 2016, Lloyd Taco Truck has four food trucks and a restaurant on Hertel Ave called the Lloyd Taco Factory.

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