Buffalo Eats is Coming Back, Also… Shirts!

In case you haven’t noticed our occasional tease, Buffalo Eats (the blog) is coming back. After a long time away, we’ve decided to team up with some of our friends and relaunch this thing. Instead of Alli and myself doing the majority of the heavy lifting, we are going to split the work with our…

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Wigilia – A Polish Christmas Eve in Buffalo

By Tom Przybylak (Post submitted entirely unedited and not proofread. I have Mushroom Soup to make…) Tonight starts the tradition of Wigilia, or “Vigil” for thousands of western NY Polish Families. The tradition of Wigilia carries over from Poland, where a meatless meal based primarily on seafood and starches is served on Christmas Eve. While…

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RIP Dog é Style

Today we have another article from our the mysterious food blogger Todd Pusa. This time we somehow received a fax from Todd that was delivered to our email address, I’m not sure how he did it to be honest. While a lot of good restaurants opened this year, some real gems shut down,the biggest tragedy of…

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Death of the Food Trucks

In 2009, Nostradamus of the Hip-Hop World, Jay-Z historically decried the Death of Auto-Tune, an electronic pitch modulator that was ubiquitous in mid-aught hip-hop. Like the prophet Daniel, Jay-Z saw the writing on the wall. The auto-tune had been used and abused, and its artistic integrity was lost. Babylon was going to be pillaged, unless he warned…

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SWIG Hip Flasks

A couple months ago SWIG Flasks reached out to me about trying out one of luxury, stainless steel hip flasks. I had some weddings coming up and thought, why not? Unfortunately, the flask didn’t arrive until after the weddings (it was coming from the UK, so I’ll give them a pass) but I’ve still managed…

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Where The Buffalo Roam: Buffalo’s Rebirth

Today’s post was written by Joseph Leta, a local lawyer, popular Yelper and freelancer for Buffalo.com. We are looking forward to working with Joseph in the future, he’ll be writing the occasional blog post every now and then. WHERE THE BUFFALO ROAM I am obsessed with food. Ingredients, new flavors, and techniques fill my mind with…

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