Snout to Tail is Going Down on March 7th

This might sound dramatic but T-Meadow Farm in Lockport has changed how we eat. We always knew that it was important to support local farms but we didn’t fully grasp that concept until we visited T-Meadow Farm ourselves and saw first hand how well they treated their animals. I understand this sounds a little weird,…

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Winter Hop Fest Recap

This past weekend Gene McCarthy’s and Old First Ward Brewing hosted the first of hopefully many Winter Hop Festivals. This was an outdoor tasting event that showcased local breweries’ more hoppy beer options. Having a February outdoor event in Buffalo is a gamble to say the least, but it was dry and in the 40’s…

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Total Sausagefest at Barrel + Brine

I had the opportunity to head down to Barrel and Brine this past Sunday to get in on the big sausage party pop up hosted by Pickle Proprietors RJ & Lindsey Marvin, featuring guest Chef Anthony Petrilli of the soon to be opened Grange Community Kitchen. It was a gorgeous and sunny Sunday, and I…

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What’s all the Big Fuss about?

We are excited to have a guest blog post today from the elusive food blogger Todd Pusa. I’m not exactly sure how it happened, but this article appeared in our inbox from a Netscape email account. Alli and I couldn’t stop reading and frankly, we are always interested in free content for the site. Here’s…

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Recap: Big Fuss 5.0

On Thursday night, the best Chefs in Western New York got together to raise money for Dispenza’s Meat Market for Big Fuss 5.0. Our city has no shortage of food events but this is easily one of our favorites. Several members of the Buffalo Eats crew were in attendance, here’s what you missed: The Philly cheesesteak from…

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Lidia Bastianich is Coming to Kleinhans on Nov 15

On November 15th, world renown Chef/Restaurant/TV Host Lidia Bastianich will be participating in an intimate conversation at Kleinhans. Mary Alice Demler from WGRZ Channel 2 will be moderating the event. Lidia will be telling stories about her family and her extensive background and experience with Italian cuisine. Tickets are still available for sale and we…

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