Sunday Reading: 3/20/16

Every Sunday we’ll post some of our favorite local news stories from the food world. Have a suggestion for an article/item? Feel free to email us at buffaloeats@gmail.com or tweet us @buffaloeats.

This week Michael Chelus wrote about brunch at The Lodge, we recapped the Snout to Tail Dinner at Black Sheep, announced the upcoming Orchard Park Farmers and Artisans Market and grabbed an Irish Breakfast at the Hyatt.

Buffalo Eats

About Buffalo Eats

Donnie Burtless is the founder of BuffaloEats.org. He also co-hosts two podcasts: Grain of Salt and The Burtlist. He's judged over 30 different food contests around Western New York and has written for Buffalo Spree, The Public and Visit Buffalo Niagara.

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