Sunday Reading: 3/20/16

Every Sunday we’ll post some of our favorite local news stories from the food world. Have a suggestion for an article/item? Feel free to email us at or tweet us @buffaloeats.

This week Michael Chelus wrote about brunch at The Lodge, we recapped the Snout to Tail Dinner at Black Sheep, announced the upcoming Orchard Park Farmers and Artisans Market and grabbed an Irish Breakfast at the Hyatt.

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