Sunday Reading: 11/9/14

Every Sunday we’ll post some of our favorite local news stories from the food world. Have a suggestion for an article/item? Feel free to email us at buffaloeats@gmail.com or tweet us @buffaloeats.

You can check out previous Sunday Reading articles here.

This week we posted our second episode of Grain of Salt featuring Chef Ed Forster (Buffalo Proper) and Chef Steven Gedra (The Black Sheep), spread the word on the new Indoor Farmers Market from The Washington Market, gave-away tickets to a March of Dimes fundraiser, reminded you about Big Fuss 4.0 and posted our 146th Buffalo Foodie with Bryan Johnson and Family.

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