Eat It Up: Episode 89 – Chef Edward Forster (The Workshop)


Today we have our friend Chef Edward Forster making his second appearance on the podcast. We recorded this episode just a couple days after he debuted his new project The Workshop to the public. We talked about the event, the origins of The Workshop, his time at Mike A’s at the Lafayette Hotel, learning different roles in the restaurant industry and what’s he has planned next.

Show Info:

  • Direct Download Link
  • Subscribe with iTunes
  • Record Date: 9/22/13
  • Length: 52:39
  • Intro Music: Taking Back Sunday “Timberwolves At New Jersey”
  • Outro Music: Basement Jaxx “Raindrops”
  • Producer: Tom Burtless

Show Notes:

Buffalo Eats

About Buffalo Eats

Donnie Burtless is the founder of He also co-hosts two podcasts: Grain of Salt and The Burtlist. He's judged over 30 different food contests around Western New York and has written for Buffalo Spree, The Public and Visit Buffalo Niagara.

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