Sunday Reading: 12/16/12

The Restaurant

Every Sunday we’ll post some of our favorite national and local news stories from the food world.

Have a suggestion for an article/item? Feel free to email us at or tweet us @buffaloeats.

Want to catch up on some of our past Sunday Reading articles? Click here for our archives.

Buffalo Eats Wrap-up: This week we talked to Bill Rapaport who created an online restaurant guide for Buffalo over 15 years ago, we featured MC Mic Excel as our latest Buffalo Foodie, we wrote about our meals at Donut Kraze, Brennan’s Bowery Bar and Blue Monk and tried out Perry’s Peppermint Stick and White Christmas Ice Cream.

Local News/Articles:

National News/Articles:

One thought on “Sunday Reading: 12/16/12

  • December 16, 2012 at 11:48 am

    Better yet, Buffalo chef Corey Siegel is part of the US team for whom that Bocuse d’Or kitchen was built!


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