Sunday Reading: 7/5/15

Every Sunday we’ll post some of our favorite local news stories from the food world. Have a suggestion for an article/item? Feel free to email us at buffaloeats@gmail.com or tweet us @buffaloeats. Meet Jeff Yannuzzi, the man behind the Toutant bar [Buffalo Spree] Here’s the Best of WNY’s Dining Scene and more! [Buffalo Spree] Paradise Wine is helping…

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The Iron Event is back on Sept 14th!

A couple weeks ago the lineup for The Iron Event 2015 was announced and once again, it’s a who’s who of the local restaurant scene. For those who are unfamiliar, this annual fundraiser is put together by Chef Daniel Tracey who has been battling ALS since May 2010. We’ve been fortunate to attend The Iron…

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Restaurant Revisit: La Tavola Trattoria

Quick Info: La Tavola Trattoria is an Italian restaurant on Hertel Ave that has been open since the summer of 2013. Their menu features a variety of small plates, entrees and wood fire pizza. Since our first visit in July of 2013, the restaurant has added a full bar (including wine, beer and cocktails) and…

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Sunday Reading: 6/28/15

Every Sunday we’ll post some of our favorite local news stories from the food world. Have a suggestion for an article/item? Feel free to email us at buffaloeats@gmail.com or tweet us @buffaloeats. Sterling Tavern is coming along very nicely [Buffalo Rising] La Tee Da gets reviewed and awarded 1 and a half forks [Buffalo Rising] The Titled Kilt…

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First Sip: Big Ditch Brewing Company

Quick Info: Big Ditch Brewing Company is a production brewery with an attached tap room/restaurant located in Downtown Buffalo on the corner of E. Huron and Ellicott. The production brewery opened in August 2014 and Big Ditch started distributing their beers to local bars and restaurants shortly thereafter. In late May 2015, the two level…

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Sunday Reading: 6/21/15

Every Sunday we’ll post some of our favorite local news stories from the food world. Have a suggestion for an article/item? Feel free to email us at buffaloeats@gmail.com or tweet us @buffaloeats. Before you enjoy today’s Sunday Reading, please take a moment to check out our Ride for Roswell team and consider donating a buck or two. THIS…

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Buffalo Foodie: Kevin Rybczynski (@buffalony)

Today’s Buffalo Foodie is Kevin Rybczynski, the creator of the popular @buffalony instagram account. If you are not one of the 15K people following Kevin on instagram, you are missing out. Every day Kevin will post gorgeous pictures from all over Buffalo. You’ll find beautiful shots of nature, great photos of architecture or just photos…

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First Bite: Wayno’s BBQ

Quick Info: Wayno’s BBQ is a pop-up BBQ stand that can only be found at the Hamburg Farmer’s Market Saturday mornings from 730am-1pm. It’s run by Wade Starnes, a Michigan native who has been working on his BBQ skills for a while now. He doesn’t have a restaurant and has only been serving at the…

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