Sunday Reading: 8/2/15

Every Sunday we’ll post some of our favorite local news stories from the food world. Have a suggestion for an article/item? Feel free to email us at buffaloeats@gmail.com or tweet us @buffaloeats. Salumeria Belsito has gotten some high praise lately [Buffalo Rising] Jimmy John’s is coming to Elmwood [Buffalo Rising] Newell stops by Marble + Rye, is totally…

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Quick Bite: Guercio & Sons

Quick Info: Guercio and Sons has been a staple on Buffalo’s westside since 1961. Their Grant St. location is still family owned and sells fresh produce as well as imported oils, canned goods, cheeses and other specialty goods from 7am-6pm Monday through Saturday. They also do wholesale for many local Buffalo restaurants and have been…

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First Bite: La Divina Mexican Store

Quick Info: La Divina Mexican Store is a new Mexican grocery store and restaurant that serves a limited menu of traditional (ish) Mexican street tacos ($2) and tortas ($5) in the village of Kenmore (2896 Delaware Ave). The store sells a variety of Mexican sodas and food items and the restaurant also produces and sells…

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Sunday Reading: 7/26/15

Every Sunday we’ll post some of our favorite local news stories from the food world. Have a suggestion for an article/item? Feel free to email us at buffaloeats@gmail.com or tweet us @buffaloeats. Jamaican beef patties are the latest addition to the West Side Bazaar [Buffalo Rising] Allentown’s got a new bakery, meet Sweet Temptations [Buffalo Rising] Newell checks…

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First Look: Tommyrotter Distillery

Last week I was lucky enough to be invited to Tommyrotter Distillery’s preview night. Buffalo has really stepped it’s game up these past couple of years with a bunch of new breweries and distilleries opening up and we could not be more excited. The distillery is still in the early stages. As of right now,…

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First Bite: Marble + Rye

Disclaimer: Similar to our post about Toutant, the following review also needs a pretty big disclaimer. Mike Dimmer and Christian Willmott have become great friends to both Alli and myself over the past two years. Like Toutant, we have followed the progress of Marble + Rye for a long time now, even visiting the construction…

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First Bite: Eddie’s Chophouse

Quick Info: Eddie’s Chophouse is a Chinese BBQ restaurant that opened in July 2015 in the University District on Main Street. The restaurant specializes in Chinese BBQ served as a rice box, noodle bowl (with broth) or you can order the meat on it’s own in various quantities. This is a fast-casual restaurant with roughly…

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Sunday Reading: 7/19/15

Every Sunday we’ll post some of our favorite local news stories from the food world. Have a suggestion for an article/item? Feel free to email us at buffaloeats@gmail.com or tweet us @buffaloeats. Here’s a sneak peak at Vera’s new summer menu [Buffalo Spree] Meet the folks behind Plato Dale Farm [Buffalo Spree] Niagara Distillery Company is getting close…

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Taste of Buffalo 2015 Preview!

Tomorrow begins another Taste of Buffalo festival where hundreds of thousands of locals and tourists head to Delaware Ave to enjoy a couple bites to eat on a nice summer day. We’ve been going to the Taste of Buffalo for over a decade and have had the privilege of judging the festival for the last…

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