Grain of Salt: Episode 4 – BreadHive

This week on Grain of Salt, Donnie is talking to Allison, Emily and Tori from BreadHive, a local co-operative bakery that opened earlier this year. They talk about starting a business, how they fell in love with baking bread, some necessary shout outs and what it’s like to go viral on the internet. Want to...
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Quick Bite: Farmers and Artisans

When we moved to Cheektowaga earlier this year, we planned to make regular weekend trips into the city to purchase our meats, dairy and produce at farmers markets and the Lexington Co-op. After a couple months, we started to realize that driving all the way into the city just for milk and eggs was not...
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Sunday Reading: 11/16/14

Every Sunday we’ll post some of our favorite local news stories from the food world. Have a suggestion for an article/item? Feel free to email us at buffaloeats@gmail.com or tweet us @buffaloeats. You can check out previous Sunday Reading articles here. Photo above is from Michael Chelus at Nittany Epicurean. This week we recapped Born To Be A Chef,...
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Recap: Born To Be A Chef Fundraiser 2014

Last Thursday, Alli and I attended the Born To Be A Chef fundraiser at Salvatore’s Italian Gardens. We attended the event last year in the Hotel Lafeyette and had some great food from some very talented Chefs, so our expectations were high. For starters, the new venue worked out really well. Both the VIP and...
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Sunday Reading: 11/9/14

Every Sunday we’ll post some of our favorite local news stories from the food world. Have a suggestion for an article/item? Feel free to email us at buffaloeats@gmail.com or tweet us @buffaloeats. You can check out previous Sunday Reading articles here. This week we posted our second episode of Grain of Salt featuring Chef Ed Forster (Buffalo Proper) and...
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