Grain of Salt: Episode 13 – Andrew Galarneau

Today’s episode features Christa and Donnie in a conversation with Andrew Galarneau, the food editor and restaurant critic for The Buffalo News. They talk about the critique process, the influence of a reviewer, Yelp’s effect on dining and Buffalo’s dining scene. It’s a long one but a good one. This episode was hosted by Christa...
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Sunday Reading: 1/18/15

Every Sunday we’ll post some of our favorite local news stories from the food world. Have a suggestion for an article/item? Feel free to email us at buffaloeats@gmail.com or tweet us @buffaloeats. Dispenza’s Meat Market are cleaning up after a fire this week [Facebook] Here’s an early look at Roux Soup Bar & Cafe [Buffalo Rising] Buffalo Supper...
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Grain of Salt: Episode 11 – Booze Boom

Today’s episode features Christa talking with Jonathan and Jerod of Leonard Oakes Winery, Tom from Lockhouse Distillery, and Ethan and Rudy from Community Beer Works. The group discusses New York’s Craft Beverage Act and the growing Buffalo booze scene. This episode was hosted by Christa Glennie Seychew and produced by Tom Burtless...
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Sunday Reading: 1/4/15

Every Sunday we’ll post some of our favorite local news stories from the food world. Have a suggestion for an article/item? Feel free to email us at buffaloeats@gmail.com or tweet us @buffaloeats. Meet Chef Brett Brennan, the kitchen manager of Oshun [Buffalo Spree] More high praise for Balkan Dining, this time from Newell [Buffalo Rising] Lloyd Taco Factory...
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