Quick Bite: Bases Loaded

A couple months ago, Alli and I were given the nearly impossible task of helping Buffalo Spree find the best wings in Buffalo. We were put in charge of making our way through the Southtowns most notable Chicken Wing destinations. Shockingly, we had a lot of sub-par experiences but we also managed to find a…

Read More

The Easiest Homemade Crusty Bread EVER

Last week Alli taught you have to make really easy and amazing cultured butter. We heard a few of you tried it and had a lot of success! Now, you obviously need some bread to eat with that butter, don’t you. Normally we would suggest you go pick yourself up a loaf at Breadhive or…

Read More

Buffalo Foodie: Cory Perla

Today’s Buffalo Foodie is Cory Perla the Arts & Entertainment Editor as well as a Partner of The Public. After spending several years as the Music Editor and Videographer at Artvoice, Cory was part of the mass exodus that created The Public late last year. He’s recently started The Public Presents, a musical showcase that…

Read More

Recap: Southside Saturday with Betty Crockski

As more and more food trucks have hit the streets since Lloyd changed the game in 2010, the line between restaurants and trucks is slowly being blurred. R&R BBQ opened their own restaurant last year, Lloyd and Black Market will open their own restaurants this year and Roaming Buffalo has taken a winter residency at…

Read More

Sunday Reading: 2/22/15

Every Sunday we’ll post some of our favorite local news stories from the food world. Have a suggestion for an article/item? Feel free to email us at buffaloeats@gmail.com or tweet us @buffaloeats. The Black Sheep gets reviewed by Jeff Biesinger [Buffalo Spree] Where’s Buffalo’s Best Kielbasa? Figure it out in April [Buffalo Rising] Torches is for sale [Buffalo.com]…

Read More

Quick Bite: Peking Garden (Dim Sum)

In our never ending search for good Chinese food in Western New York, we found ourselves at Peking Garden in the Town of Tonawanda. After seeing a comment on a friend’s facebook post, we found out they had an entire menu of Dim Sum that was made fresh in house. We’ve been looking for good…

Read More

How to Make Cultured Butter at Home

Who doesn’t love butter? Especially creamy, rich cultured butter. European-style cultured butter is made by adding live cultures to heavy cream and letting it stand at room temperature for a day. Did you know it’s actually incredibly easy to make it yourself at home? Now you do, and I’m going to show you how to…

Read More

Buffalo Foodie: Chef Marco Sciortino

Today’s Buffalo Foodie is Chef Marco Scoirtino, the Chef/Owner of Marco’s Restaurant and six Marco’s Deli locations. As we learned on episode #60 of Eat It Up back in 2013, Chef Marco has a very busy life. Between running his restaurant on Niagara and his several deli’s located throughout Western New York, he’s also traveling…

Read More

Sunday Reading: 2/15/15

Every Sunday we’ll post some of our favorite local news stories from the food world. Have a suggestion for an article/item? Feel free to email us at buffaloeats@gmail.com or tweet us @buffaloeats. Buffalo Soupfest gets postponed until March 22nd [Facebook] Watch the entire episode of Restaurant Start-up with Lloyd [CNBC] It’s official, Lexington Co-op is opening a 2nd…

Read More