Sunday Reading: 2/7/16

Every Sunday we’ll post some of our favorite local news stories from the food world. Have a suggestion for an article/item? Feel free to email us at buffaloeats@gmail.com or tweet us @buffaloeats. This week Michael Chelus wrote about all things wine, we chatted with Kevin Wise about his favorite eats, we wrote about Tony Rials leaving Bourbon +…

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Total Sausagefest at Barrel + Brine

I had the opportunity to head down to Barrel and Brine this past Sunday to get in on the big sausage party pop up hosted by Pickle Proprietors RJ & Lindsey Marvin, featuring guest Chef Anthony Petrilli of the soon to be opened Grange Community Kitchen. It was a gorgeous and sunny Sunday, and I…

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Quick Bite: Deep South Taco

Mexican food in Buffalo has come a long way in a few short years. New restaurants such as Lloyd, Valle de Mexico, La Divina, and Jaguar at the Bistro have shown that the cuisine is a whole lot more than some assemblage of a tortilla and meat covered with cheese and put under the broiler. From street food…

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Tony Rials leaving Bourbon and Butter

More big news in the Western New York restaurant scene…. While the exact details of what will happen to the restaurant are a bit unclear at this point, we at least know bartenders/cocktail magicians Tony Rials and Jill Hutnyan are leaving Bourbon and Butter. Where they are going next has yet to be announced (but…

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Buffalo Foodies: Kevin Wise

Today on the blog we are talking to Kevin Wise, the founder of Buffalo Beer Biochemist and current contributor to Buffalo.com. Since January 2015, Kevin has been blogging about our local beer scene with beer reviews, coverage of local events and some interesting science based beer articles. Kevin’s unique point of view and quality writing got the…

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Sunday Reading: 1/31/16

Every Sunday we’ll post some of our favorite local news stories from the food world. Have a suggestion for an article/item? Feel free to email us at buffaloeats@gmail.com or tweet us @buffaloeats. This week we talked to Jeremy Horwitz from Aro Bar de Tapas on our podcast, had an early look at Pizza Plant’s new Canalside location and…

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First Look: Pizza Plant Canalside

Pizza Plant has been a favorite destination ever since my wife and I discovered it many years ago. Its transit road location has been a regular stop when hungry for pizza and thirsty for beer — which happens often. There’s so many unique facets to Pizza Plant, it’s hard to describe unless you’ve experienced it……

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Sunday Reading: 1/24/16

Every Sunday we’ll post some of our favorite local news stories from the food world. Have a suggestion for an article/item? Feel free to email us at buffaloeats@gmail.com or tweet us @buffaloeats. This week on the blog we asked photographer Aaron Ingrao about his favorite local eats, wrote about several food events coming up, wrote about some meals…

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Restaurant Revisit: The Mess Hall

When we first dined at The Mess Hall in Lackawanna, my wife and I enjoyed the eclectic menu and the quality of the food. Our first experience made it a suggested option when we dined with some dear friends a while back. Our second meal was as good as the first and our companions left…

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Buffalo Foodies: Aaron Ingrao

Today on the site, we are talking about local photographer Aaron Ingrao about his favorite places to eat and drink in Western New York. Aaron has just launched a kickstarter campaign for a his upcoming book Keepers Of The Craft. He’ll be traveling around the United States, meeting various bartenders and photographing them while they…

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