Exciting Changes Coming to Blue Monk

Last week I was invited out to Blue Monk by Head Chef Tony Martina to check out some of the new items on their menu. I’ve been a big fan of Blue Monk for a couple years now. Their food is usually pretty solid and obviously their beer selection is second to none. The restaurant...
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Quick Bite: Antoinette’s Sweets

There are plenty of restaurants in Western New York that feel like they are stuck in time and haven’t changed in years. There is a fine line between a restaurant that creates nostalgia and feels charming and another that feels sad and outdated. The major difference is usually the quality of the food and luckily...
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Sunday Reading: 7/20/14

Every Sunday we’ll post some of our favorite local news stories from the food world. Have a suggestion for an article/item? Feel free to email us at buffaloeats@gmail.com or tweet us @buffaloeats. You can check out previous Sunday Reading articles here. Blood & Sand is opening this week, check out some pictures we took. [Facebook] We also took pictures...
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Introducing: The Ten

Today we are introducing The Ten, our newest feature on Buffalo Eats. It’s our plan to create a feature that will answer the always difficult question; “Where should I go to eat?”. The Ten is a small and carefully selected list of dining establishments that are, in our opinion, the essential places to eat right...
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Bar Hopping: Crabapples Micro Brew Pub

In 2013, our good friend Julia Burke told me about a dive bar in Cheektowaga named Crabapples. That same year, they won ‘Best Beer Selection in WNY’ from Buffalo Spree. I literally had no idea this place existed. Like many people, I just assumed that Blue Monk was the clear winner and that most of...
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