Hey guys, it’s been really fun but…

We’ve said this on the record a few times, but at the end of every year, Alli and I sit down and talk about the future of Buffalo Eats. Last year was one of our best ever. We traveled, added some excellent bloggers to the team, broke some really cool restaurant news, made our own…

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Lloyd is opening… a boat?

Is Lloyd really opening a taco boat? Over the last six years Lloyd has basically taken over Western New York. With four trucks on the road, an incredibly popular catering company, a brick-n-mortar restaurant (with a second coming!) and an appearance on national TV, it seems like they really can do anything they want. Hell,…

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Tommyrotter Distillery wins Silver

Even though Tommyrotter Distillery has been open less than a year, it has made its mark prominently on the Buffalo drink scene. What most Western New York spirits drinkers may not know however, is that this little hometown distillery with roots from East Aurora has made an even bigger mark on the global spirits industry…

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Sunday Reading: 3/20/16

Every Sunday we’ll post some of our favorite local news stories from the food world. Have a suggestion for an article/item? Feel free to email us at buffaloeats@gmail.com or tweet us @buffaloeats. This week Michael Chelus wrote about brunch at The Lodge, we recapped the Snout to Tail Dinner at Black Sheep, announced the upcoming Orchard Park Farmers…

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Coming Soon: Orchard Park Farmer’s & Artisan’s Market

It’s getting warmer outside which means that Farmers Market season is coming. We’ve covered a bunch of our favorite markets over the last two years but we’re excited to announce a new market coming to the Southtowns. Our pals Adam Kern from My Buffalo Shirt/1801 handcrafted and John Griveas from Fetch Gourmet Dog Treats have created the Orchard…

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Recap: Snout to Tail Dinner 2016

Last week I was fortunate enough to attend the 2016 Snout to Tail Dinner at Black Sheep. We previewed the event the week prior and I wrote about my love of T-Meadow Farms and the Chefs who were participating in the event. Even with those lofty expectations, I still found myself in awe on Monday…

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Saturday Brunch at The Lodge

In the last few years, brunch has become immensely popular in Western New York. Both the quality and quantity of brunch offerings is continually expanding. While there are ample selections for Sunday brunch, there are only a handful of places that serve brunch on Saturday. We had a chance to return to a restaurant I’d…

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Sunday Reading: 3/13/16

Every Sunday we’ll post some of our favorite local news stories from the food world. Have a suggestion for an article/item? Feel free to email us at buffaloeats@gmail.com or tweet us @buffaloeats. This week on the site Michael Chelus recapped his month in NY wine and tried the new Woodcock Bros and Leonard Oakes collaboration, Andrew visited NY Beer…

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Beer Review: New York Beer Project

New York Beer Project (NYBP) located in Lockport, has been open for a few months now. I avoided making the trip north to one of WNY’s newest breweries because initially, their own house-made beer was not available. They’re now in full production with several of their own beers on tap. I’ve heard varying opinions from…

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