Restaurant Review: Winfield’s Pub

When I first read Step Out Buffalo’s glowing review of Winfield’s Pub, I was skeptical. Sure we love pub food just as much as anyone else, but how great can pub food in Lackawanna be? Soon after, we started to see some of our foodie friends start to mention Winfield’s food and we began to...
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Blue Table Chocolate Unveils New Flavors

A couple days ago we got an email from our buddy Ben Johnson of Blue Table Chocolates. He was excited about the new flavor lineup he just unveiled for 2014-2015 and wanted to send us a sample of what to expect this year. We couldn’t have said yes any quicker. We tried his chocolates for the first...
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Author Rochelle Bilow is coming to Larkin on 9/29

The folks at Larkin Square have booked some great authors this summer for their weekly Author Series. Back in June we wrote about Chef/Author Michael Gibney making an appearance at Larkin and next week (Monday, September 29th) they’ll have another culinary themed visitor. Author/Cook Rochelle Bilow will be at Larkin Square to talk about her...
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Buffalo Foodie: Colin Dabkowski

This week’s Buffalo Foodie is Colin Dabkowski, the Arts Critic for The Buffalo News. I’ve followed Colin’s work with The Buffalo News for a while now, he’s been writing about our local art and theater scene for years. It was his open letter to the New Urbanist movement however that really won me over, it’s a...
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Sunday Reading: 9/21/14

Every Sunday we’ll post some of our favorite local news stories from the food world. Have a suggestion for an article/item? Feel free to email us at buffaloeats@gmail.com or tweet us @buffaloeats. You can check out previous Sunday Reading articles here. This week we have Buffalo Foodie articles featuring the gals from Betty Crockski and The Sleepy Hahas, wrote...
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Buffalo Foodies: Betty Crockski

We have another awesome Buffalo Foodie article this week and this time we are talking to Dana Szczepaniak and Kate Hey, the owners of Betty Crockski. They debuted their food truck less than six months ago and have already won a Buffalo Spree award (Best New Food Truck) and became one of the most popular...
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Buffalo Maritime Chowder Competition this Saturday

With the weather getting colder, what could be better than chowder? This Saturday at Canalside from 2 pm to 4pm, local professional and amateur cooks will face off in a Chowder competition. The cooks will compete in three different categories: red chowder, white chowder and a wild card category. Each contestant will prepare three gallons...
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